Premium Brands (PBH) investor relations material

Executive summary

• Achieved record first quarter revenue and adjusted EBITDA, driven by strong U.S. growth initiatives, protein, sandwiches, and artisan baked goods, as well as acquisitions including Stampede Culinary Partners.

• Completed the acquisition of Stampede Culinary Partners and divested a 74% interest in Shaw Bakers, generating significant proceeds.

• Significant capacity expansion completed, with CAD 1.5 billion in sales capacity available as of 2026, positioning for strong growth.

• Robust pipeline of limited-time offers and new product launches, though some have been delayed to the second half of the year.

• Ongoing focus on operational excellence and leveraging new capacity to drive margin expansion.

Financial highlights

• First quarter sales reached record highs, with U.S. sales at $1.5 billion, representing 73% of Specialty Foods segment sales.

• Organic volume growth contributed $94.5 million (5.7%), acquisitions $280.5 million, and selling price inflation $58.5 million; stronger CAD reduced sales by $28.4 million.

• Adjusted EBITDA increased to $171.2 million from $135.1 million year-over-year, with margin improvement supported by organic sales growth and plant efficiencies.

• Major project CapEx for the next four quarters is CAD 55 million, with smaller project CapEx expected to be CAD 70–80 million annually.

• Sale-leaseback of the GTA facility expected to generate CAD 60–65 million in proceeds in Q4.

Outlook and guidance

• 2026 revenue guidance set at $9.25–$9.55 billion, with a target to exceed $10 billion in 2027.

• Adjusted EBITDA guidance for 2026 is $870–$910 million, aiming to surpass $1 billion in 2027.

• High single-digit organic volume growth expected for Specialty Foods in 2026, slightly lower than prior guidance due to LTO timing.

• Margin expansion anticipated as new capacity is leveraged, with specialty foods EBITDA margins targeted at 13–14% by end of 2027.

• Free cash flow conversion expected to improve significantly in 2026 as working capital normalizes.