CJ Cheiljedang (097950) Q3 2024 earnings summary
Event summary combining transcript, slides, and related documents.
Q3 2024 earnings summary
23 Jun, 2026Executive summary
Q3 2024 operating profit grew slightly, balancing declines in Korea Food with gains in overseas Food, Bio, and Feed & Care segments; online packaged food sales in Korea rose 17%, offsetting weak offline sales, while Americas and Europe drove overseas growth.
Bio unit saw increased sales of high-margin products, including tryptophan (+21%) and arginine (+35%), and Feed & Care improved operating profit through structural enhancements and livestock productivity.
The company maintained strong market positions in core food categories and continued global expansion, especially in K-Food and BIO segments.
Strategic focus included premiumization, plant-based products, and sustainability initiatives.
Financial highlights
Q3 2024 sales excluding logistics: KRW 4.62 trillion, down 1.1% YoY; operating profit: KRW 276.4 billion, up 0.4% YoY; net profit: KRW 141.6 billion, down 20.5% YoY.
Including logistics: sales KRW 7.414 trillion (down 0.4% YoY), operating profit KRW 416.2 billion (up 5.1% YoY), net profit KRW 212.2 billion (down 8.1% YoY).
Gross margin (excl. logistics): 28.5%; operating margin: 6.0%.
YTD 2024 revenue: ₩21.87 trillion, up 0.6% YoY; operating profit: ₩1.18 trillion, up 18.4% YoY; net profit: ₩514.7 billion, up 26.3% YoY.
Outlook and guidance
Q4 2024 profit growth expected, driven by expanded overseas sales, market recovery, and structural improvements; sales projected to grow low- to mid-single digits, with OPM around 5–6%.
Food Korea to benefit from new product launches, online channel expansion, and recovery in cooking oil sales; overseas Food to maintain top market share and expand in Europe, Australia, and new categories.
Bio segment expects continued growth in lysine and specialty products, with upside from a Chinese economic rebound; Feed & Care to improve with year-end demand and livestock price recovery.
Continued focus on global K-Food expansion, premiumization, and plant-based product growth.
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