Ingredion (INGR) Consumer Analyst Group of New York Conference (CAGNY) 2026 summary
Event summary combining transcript, slides, and related documents.
Consumer Analyst Group of New York Conference (CAGNY) 2026 summary
17 Feb, 2026Strategic vision and business overview
Focus on customer intimacy, innovation, and productivity to drive growth and expand into new markets, leveraging global scale with local expertise.
Resegmentation into three global/regional segments has improved scale and customer engagement.
Strategic pillars include profitable growth, innovation, and enterprise productivity, with investments in R&D, AI, predictive formulation, and operational excellence.
Leading market positions in texture and healthful solutions, with #1 ranking in major regions and strong customer relationships.
Texture and Healthful Solutions segment is a key driver, supported by macro trends in health, clean label, and protein fortification.
Market trends and growth drivers
Clean label, high protein, and high fiber are major consumer trends, with clean label growing at a 6% CAGR and valued at $145B in 2025.
Dietary fiber market expected to reach $13.6B by 2026, with 10% CAGR through 2036.
Private label and food service channels are outpacing branded products, driven by affordability and convenience.
74% of global manufacturers are reformulating for clean label, facing challenges in texture, affordability, and regulatory compliance.
Sustainability, convenience, and unique textures are key trends shaping future product development.
Solutions and innovation approach
Solutions business surpassed $1B in revenue, growing at 7.5% and delivering 500bps margin accretion.
Co-creation with customers enables rapid prototyping (15 days) and higher product success rates.
AI-driven predictive formulation achieves 80-90% accuracy in consumer liking, reducing innovation failure.
1,800 active and granted patents support technology leadership in texture and formulation.
Clean label and private label are primary growth vectors, with clean label ASPs twice that of modified starches and sales at 8% CAGR.
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