Logotype for Portillo's Inc

Portillo's (PTLO) Q2 2026 earnings summary

Event summary combining transcript, slides, and related documents.

Logotype for Portillo's Inc

Q2 2026 earnings summary

5 Aug, 2026

Executive summary

  • Q2 2026 revenue rose 5.6% year-over-year to $199 million, driven by new restaurant openings, despite a 1.2% decline in same-restaurant sales and a 28.8% drop in net income to $7.2 million due to higher operating expenses and legal contingencies.

  • Leadership transition included Kevin Kalicak joining as CFO and Christopher Hansen as Executive Chef, with an 18% reduction in corporate headquarters workforce and a reduction in force at HQ to streamline G&A.

  • Strategic reset focused on operational excellence, integrated marketing, disciplined development, and cost optimization initiatives.

  • Opened three new restaurants in Q2, including the first airport location at Dallas Fort Worth International, bringing the total to 109.

  • Actions included G&A simplification, supply chain efficiency, and a revamped development model to support sustainable, profitable growth.

Financial highlights

  • Q2 revenues reached $199 million, up 5.6% year-over-year, with $13.3 million contributed by new non-comp restaurants.

  • Same-restaurant sales declined 1.2%, with a 3.4% drop in transactions partially offset by a 2.2% increase in average check.

  • Net income for the quarter was $7.2 million, down $2.9 million or 28.8% year-over-year, with operating income dropping 21.4% to $13.8 million.

  • Adjusted EBITDA was $29.8 million (15% of revenue), slightly below last year, and Restaurant-Level Adjusted EBITDA was $43.2 million (21.7% margin).

  • Cash from operating activities rose 22.4% year-over-year to $35.1 million YTD; quarter-end cash was $21.3 million.

Outlook and guidance

  • Updated 2026 Adjusted EBITDA guidance to $92 million–$96 million, with Restaurant-Level Adjusted EBITDA margin expected at 19.5–20.5%.

  • Restaurant-level margin guidance lowered by 75 basis points at the midpoint, mainly due to non-comp restaurant underperformance and commodity inflation.

  • Expect to open one more location in Q4, bringing 2026 total to eight new restaurants, and expand in Chicago and Wrigleyville in 2027.

  • Anticipate annualized run rate savings of $10 million–$15 million from G&A, supply chain, and indirect spend initiatives.

  • Capital expenditures projected at $55–$60 million; G&A expenses targeted at $78–$82 million.

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