Portillo's (PTLO) Q2 2026 earnings summary
Event summary combining transcript, slides, and related documents.
Q2 2026 earnings summary
5 Aug, 2026Executive summary
Q2 2026 revenue rose 5.6% year-over-year to $199 million, driven by new restaurant openings, despite a 1.2% decline in same-restaurant sales and a 28.8% drop in net income to $7.2 million due to higher operating expenses and legal contingencies.
Leadership transition included Kevin Kalicak joining as CFO and Christopher Hansen as Executive Chef, with an 18% reduction in corporate headquarters workforce and a reduction in force at HQ to streamline G&A.
Strategic reset focused on operational excellence, integrated marketing, disciplined development, and cost optimization initiatives.
Opened three new restaurants in Q2, including the first airport location at Dallas Fort Worth International, bringing the total to 109.
Actions included G&A simplification, supply chain efficiency, and a revamped development model to support sustainable, profitable growth.
Financial highlights
Q2 revenues reached $199 million, up 5.6% year-over-year, with $13.3 million contributed by new non-comp restaurants.
Same-restaurant sales declined 1.2%, with a 3.4% drop in transactions partially offset by a 2.2% increase in average check.
Net income for the quarter was $7.2 million, down $2.9 million or 28.8% year-over-year, with operating income dropping 21.4% to $13.8 million.
Adjusted EBITDA was $29.8 million (15% of revenue), slightly below last year, and Restaurant-Level Adjusted EBITDA was $43.2 million (21.7% margin).
Cash from operating activities rose 22.4% year-over-year to $35.1 million YTD; quarter-end cash was $21.3 million.
Outlook and guidance
Updated 2026 Adjusted EBITDA guidance to $92 million–$96 million, with Restaurant-Level Adjusted EBITDA margin expected at 19.5–20.5%.
Restaurant-level margin guidance lowered by 75 basis points at the midpoint, mainly due to non-comp restaurant underperformance and commodity inflation.
Expect to open one more location in Q4, bringing 2026 total to eight new restaurants, and expand in Chicago and Wrigleyville in 2027.
Anticipate annualized run rate savings of $10 million–$15 million from G&A, supply chain, and indirect spend initiatives.
Capital expenditures projected at $55–$60 million; G&A expenses targeted at $78–$82 million.
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