WH Group (288) Q2 2025 earnings summary
Event summary combining transcript, slides, and related documents.
Q2 2025 earnings summary
23 Nov, 2025Executive summary
Revenue rose 8.9% year-over-year to US$13,387 million for H1 2025, with operating profit up 10.4% to US$1,259 million and profit attributable to owners up 4.5% before biological fair value adjustments.
EBITDA before biological fair value adjustments was US$1,585 million, up 7.9% year-over-year; profit for the period was US$857 million, up 7.7%.
Packaged meats sales volume declined 3.3%, while pork sales volume increased 7.5% year-over-year.
Interim dividend doubled to HK$0.20 per share, totaling approximately US$327 million.
North America contributed 55.2% of revenue and 53.6% of operating profit; China 30% and 34.6%; Europe 14.8% and 11.8%.
Financial highlights
Basic EPS before biological fair value adjustments increased to 5.65 US cents; after adjustments, EPS was 6.14 US cents.
Net cash flows from operating activities were US$767 million; cash and bank balances stood at US$1,832 million as of 30 June 2025.
Debt to equity ratio was 32.2%, net debt to equity ratio 17.0%, and average interest rate on borrowings 2.74%.
Interim dividend per share increased by HK$0.10 to HK$0.20.
U.S. pork cutout value averaged $2.17/kg in H1 2025, up 4.5% year-over-year.
Outlook and guidance
Management will focus on core packaged meats, product/channel transformation in China, cost control in the US, and scale/profit expansion in Europe.
Packaged meats volume in China expected to increase in H2, with profit per metric ton projected at CNY 4,800; full-year average profit per metric ton expected to reach a record CNY 4,200.
U.S. pork production expected to grow 0.9% for the year, with strong pricing anticipated into 2026.
European pork prices expected to decline seasonally in H2, remaining 3-4% below last year.
Ongoing global political and trade uncertainties expected to impact operations; strategies include industrialization, diversification, globalization, and digitalization.
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